El Mezcalito
2123 Queen Anne Avenue N, Seattle, WA 98119
To accommodate those waiting, please limit your dining time to 90 minutes. Thank you for your cooperation.
Menu
Lunch
Tacos al Pastor 13
Barbequed pork on corn tortillas, pico de gallo and salsa verde. Three.
Memelitas 12
Thick corn tortillas topped with pork gravy, black bean sauce, queso fresco, salsa de aguacate (avocado salsa) and red salsa. Three.
Tamale de Rajas 15
Corn masa, chicken, tomatoes, onions and jalapeños, wrapped in a corn husk and served with rice and beans.
Tamale de Salsa Verde 15
Corn masa, pork in tomatillo sauce, wrapped in a corn husk and served with rice and beans.
Chorizo con Huevo 17
Scrambled eggs with Mexican sausage served with rice, beans and corn tortillas.
Enfrijoladas 20
Corn tortillas smothered in a black bean sauce, topped with onions, lettuce, crema and queso fresco and served with a skirt steak.
Entomatadas 21
Corn tortillas smothered in tomatillo salsa topped with queso fresco, crema, lettuce, onions and served with a skirt steak.
Dinner
Tortilla Chips with Guacamole or Pinto Beans 11
Corn tortilla chips served with a side of guacamole or pinto beans, includes a variety of house-made salsas.
Tostadas Vegetarianas o Tinga 15
Fried corn tortillas topped with black beans, lettuce, pico de gallo, crema, queso fresco and avocado. Three.
Gringas Oaxaqueñas 14
Barbequed pork on corn tortillas with queso, pico de gallo and salsa verde. Three.
Tacos Carne Asada 15
Steak on corn tortillas topped with cilantro, onions and salsa. Three.
Tamale de Mole’ Negro 12
Black mole’ and masa with your choice of chicken or pork wrapped in a corn husk.
(Contains gluten)
Camarones Al Mojo de Ajo 21
Lime, chile, garlic marinated and sautéed prawns with white rice, pinto beans and corn tortillas.
Ceviche de Camaron* 22
Shrimp marinated in lime juice with pico de gallo, topped with avocado slices, and served with corn tostadas.
Tacos de Camaron 21
Shrimp on flour or corn tortillas topped with shredded lettuce, guacamole and chipotle crema. Three.
(Contains gluten)
Pozole 18
Pork and hominy stew served with corn tostadas, sliced cabbage, radishes, cilantro and onions on the side.
Tlayuda (Mexican pizza) 29
Giant corn tortilla topped with beans, quesillo, asiento, cabbage, avocado, chorizo, cactus, tomatoes, fried jalapeños and steak.
Chile Relleno 19
Cheese stuffed jalapeño pepper, deep fried in egg batter and served with red rice, black beans and corn tortillas.
(Contains gluten)
Mole’ Negro Oaxaqueño 20
The house specialty. Black mole’ with chicken or pork ribs, white rice and corn tortillas.
(Contains nuts, gluten)
Quesadillas Fritas 12
Two fried quesadillas topped with black bean sauce, lettuce, salsa, cheese, crema and avocado salsa.
Tacos de Pescado 21
Sautéed halibut on corn tortillas topped with shredded lettuce, guacamole and chipotle sauce (contains gluten). Three.
Taquitos en Salsa Verde o Mole’ 20
Chicken wrapped with corn tortillas in tomatillo sauce or mole’ topped with lettuce, onions, cheese and crema, served with a side of pinto beans and rice.
(Mole’ contains gluten.)
Carne Asada Plato 21
Skirt steak served with rice, black beans, pico de gallo, guacamole, fried jalapeño and corn tortillas.
Molotes 13
Fried corn rolls filled with potatoes, pork chorizo and topped with avocado sauce, queso fresco and salsa. Three.
Kids Quesadilla 11
Corn quesadilla served with red rice and black beans topped with queso fresco, and with a side of oranges.
$2 each for additional items: cheese, crema, habanero salsa, tortillas (3), limes
*Some food items may contain raw or undercooked ingredients. Eating raw or undercooked food may lead to food borne illness.
Cocktails
Margaritas
Casa 11
Sauza, fresh lime juice, triple sec
Cantinero 11
Sauza, fresh lime juice, triple sec with a splash of cranberry
Cadillac 13
Sauza, fresh lime juice, triple sec, Gran Marnier float
Picosa 13
Sauza, house spicy tequila, fresh lime juice, triple sec
Fresa 13
Sauza, fresh lime juice, triple sec, strawberry
Mezcalerita 14
Del Maguey Vida mezcal, fresh lime juice, triple sec
Flaca 12
Sauza, muddled limes, agave
Bebida de Casa
Deseos Peligrosos 13
Mezcal, Ancho Reyes Chile Liquor, Carpano Antica Vermouth, orange bitters, orange twist
309 14
Sauza, house spicy tequila, muddled orange, triple sec, fresh lime juice, Mezcal float
Sangria 13
Brandy, triple sec, red wine, fresh muddled fruit
Paloma 13
Sauza, muddled lime, triple sec, grapefruit juice, Squirt float, Tajin rim
Paloma Oaxaqueña 15
Del Maguey Vida mezcal, muddled lime, triple sec, grapefruit juice, Squirt float, Tajin rim
Michelada 8
Fresh lime juice, house Michelada mix, Tajin rim + your choice of beer
Alebrije 13
Del Maguey Vida mezcal, fresh lime juice, triple sec, ginger beer
Oaxaca Old Fashioned 15
Ilegal reposado, peloton, nixta liquor, bitters, orange twist
Wine & Beer
Vino 8
Malbec / red
Sauvignon Blanc / white
Cerveza (bottled) 5
Bohemia
Carta Blanca
Corona
Corona Familiar
Corona Light
Corona Non-Alcoholic
Dos Equis Amber
Dos Equis Lager
Modelo Especial
Modelo Negra
Modelo Oro
Pacifico
Sol
Tecate
Victoria
Cantaritos Hard Soda 6
Flavors: Pineapple, Mandarin, Fruit Punch, Tamarind
Bebidas sin Alcohol
Cafe de Olla 4
Cinnamon-infused coffee
Chocolate Caliente 5
Agua fresca 4
Freshly made refreshing fruit water (please ask the server for today’s flavor)
Fresh limeade or lemonade 4
(Add Strawberry +1)
Virgin Margarita 5
Fruit Juice 4
Apple juice, Orange juice, Grapefruit juice, Cranberry juice
Soda 4
Mexican Coke, Mexican Squirt, Jarritos (ask for flavors), Coke, Diet Coke, Sprite
Tequila
(Availability will vary due to limited distribution)
Blanco
818 12
Calirosa Rosa 18
Cantera Negra 18
Casamigos 12
Don Julio 12
El Jimador 9
El Tesoro 9
Espolon 10
Herradura 10
Honor 9
Cazadores Cristalino 12
Ocho 10
Patron 12
Puntagave Bacanora 17
Puntagave Raicilla 17
Puntagave Blanco 15
Sauza 8
Siete Leguas 10
Reposado
818 14
Cantera Negra 19
Casamigos 14
Espolon 11
Cazadores 12
Chamucos 12
Cincoro 30
Clase Azul 27
Corralejo 13
Don Julio 13
Don Julio Primavera 25
Herradura 11
Hornitos 10
Hussongs 12
Ocho 12
Siete Leguas 12
Anejo
818 16
Casamigos 17
Casa Noble 17
Corralejo 14
Don Julio 14
Don Julio 1942 28
Espolon 12
Hussongs 14
Ocho 14
Siete Leguas 14
Tres Generaciones 14
Patron Sherry cask 17
Mezcal
Peloton 12
Peloton Pechuga 14
Peloton Criollo 15
Sombra 18
Sombra Reposado 20
Nuestra Soledad 12
400 Conejos 13
400 Conejos Tobala 15
400 Conejos Cuishe 15
Mezcal Real Minero 32
Alipus San Andres 14
Alipus San Juan del Rio 14
Alipus San Luis del Rio 14
Alipus Santa Ana 14
Alipus San Miguel de Sola 18
Leyenda Oaxaca 15
Leyenda Guerrero 17
Leyenda Durango 15
Leyenda San Luis Potosi 22
Leyenda Puebla 22
Del Maguey Chichicapa 17
Del Maguey Santo Domingo 14
Del Maguey Minero 15
Del Maguey Vida 12
Del Maguey San Luis del Rio 14
Del Maguey Tobala 22
Del Maguey Pechuga 25
Del Maguey Vida de Muertos 13
Gracias a Dios Espadin 15
Gracias a Dios Cuixe 30
Jolgorio Barril 18
Jolgorio Cuixe 22
Jolgorio Madrecuixe 24
Jolgorio Mexicano 20
Jolgorio Tobala 24
Jolgorio Tepeztate 35
Marca Negra Tobala 40
Marca Negra Dobadan 31
Marca Negra Ensemble 27
Wahaka Espadin 14
Wahaka Ensemble 20
Wahaka Reposado con Gusano 16
Wahaka Tobala 18
Buho Arroqueño 25
Buho Espadin 15
Buho Cuishe 17
Buho Ensemble 27
Buho Tepeztate 26
Buho Anejo 42
Rey Campero Espadin 20
Rey Campero Tobala 24
Rey Campero Mexicano 27
Rey Campero Madre Cuishe 35
Rey Campero Jabali 37
Vago Elote 19
Pierde Almas Pechuga 37
ILEGAL Reposado 20
Flights
Bartender’s Choice 25
Del Maguey Flight 30
Three mezcales from different villages, all made from the agave “Espadin”
Peloton Flight 28
Pechuga, Espadin and Criollo
Rey Campero Flight 40
Three wild agave mezcales, all from the state of Oaxaca
400 Conejos Flight 30
Whiskey
Jack Daniel’s 8
Maker’s Mark 9
Macallan 12 24
Jameson 9
Jim Bean 8
Ezra Brookes 7
vodka
Tito’s 9
Grey Goose 10
Monopolowa 7
Absolut 8
Ketel One 12
Gin
Bombay Sapphire 9
Tanqueray 8
Gracias a Dios 20
Hendrick’s 14
Monopolowa 7
To accommodate those waiting, please limit your dining time to 90 minutes. Thank you for your cooperation.
Offering the traditional cuisine and spirits of Oaxaca, Mexico in Seattle.
Established October 2011.
Head Chef: Gloria Perez
Sous Chef: Karla Garcia
Open Monday-Saturday:
Monday from 4pm-9pm;
Tuesday-Thursday from 11am-9pm (closed between 3-5pm);
and Friday and Saturday from 11am-10pm (closed between 3-5pm).