5431 Ballard Avenue NW, Seattle, WA 98107

Offering the traditional cuisine and spirits of Oaxaca, Mexico in Seattle.

Established December 2003.

Head Chef: Gloria Perez

Sous Chef: Susana Dominguez

Open Tuesday-Saturday: 
Tuesday-Thursday from 11:30am-9:30pm;
Friday and Saturday from 11:30am-11pm.
(We are open straight from lunch to dinner. Happy hour is offered from 3-5pm.)
Closed on Sundays and Mondays.